Double Rolls Soup

Name: Double Rolls Soup (Ch’ing t’ang shuang chuan)
Cuisine: Chinese
Ingredients: 6 cups soup stock; 8 slices cooked ham (1” by 1-½”); 2 teaspoons salt; ½ teaspoon MSG (optional); 1 teaspoon salt; 1 tablespoon wine; 5 sheets bean curd skin; 12 round cabbage leaves; 2 teaspoon cornstarch; 1 pound ground pork (butt or shoulder); 1 tablespoon soy sauce (light); 1 tablespoon soy sauce (light); 1 pound ground pork (butt or shoulder); 1 pound ground pork (butt or shoulder)

Ch’ing t’ang shuang chuan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound ground pork (butt or shoulder)
2 teaspoon cornstarch

Asia
Taiwan
Soup
Dinner

Method

Place pork in a bowl. Add soy sauce, salt, wine and cornstarch. Mix well.
In a medium size bowl, arrange the ham slices in a column.
Remove and discard the core of the cabbage. Place the cabbage in a deep pot of boiling water and gently remove the softened leaves (about 12 leaves). Cut the leaves into 3” wide by 4” long pieces (don’t use the hard part