Shredded Chicken, Ham and Shrimp with Bean Curd Soup

Name: Shredded Chicken, Ham and Shrimp with Bean Curd Soup (San hsien kan szu t’ang)
Cuisine: Chinese
Ingredients: 2 teaspoons salt; 5 cups soup stock; 2 tablespoons shredded ham; ½ cup shredded cooked chicken meat; ½ tablespoon cornstarch; ½ tablespoon egg white; ⅓ cup shredded black mushroom; 4 oz. small fresh shrimp (without shell); 10 oz. dried white bean curd (hard and thin); 10 oz. dried white bean curd (hard and thin); 10 oz. dried white bean curd (hard and thin)

San hsien kan szu t’ang

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

10 oz. dried white bean curd (hard and thin)
4 oz. small fre

Asia
Taiwan
Soup
Gluten-free

Method

Cut the dried white bean curd into fine shreds (matchstick size). Boil them in boiling water for about 30 seconds. Remove and drain. Then cook with 3 cups of soup stock and 2 teaspoons of salt over low heat for 10 minutes. Pour in a serving bowl.
Clean the shrimp and mix with ½ tablespoon of egg white and ½ tablespoon of cornstarch. Boil them in boiling water f