Stewed Pork and Glutinous Rice Dumplings

Name: Stewed Pork and Glutinous Rice Dumplings (Nuo mi shao mai)
Cuisine: Chinese
Ingredients: 2 tablespoons dried shrimp; 3 dried black mushroom; 1 cup stewed pork; 1 tablespoon lard or oil; 1 tablespoon lard or oil; 3 cup cooked glutinous rice; 2 tablespoons soy sauce; 3 cups flour; ¼ teaspoon black pepper; ¼ cup cold water (or less); 1 cup boiling water

Nuo mi shao mai

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

Dumpling Filling

1 cup stewed pork
2 tablespoons dried shrimp
3

Asia
Taiwan
Starter

Method

Place flour in a large bowl. Add boiling water and mix well.
Add cold water. Knead the dough with hands until thoroughly mixed. Cover and let set for at least 15 minutes.
Chop the stewed pork, dried shrimp, and mushrooms finely. Place into a bowl.
Add the cooked glutinous rice to #2 bowl. Mix well, then add soy sauce, lard, and pepper. Mix a