Emerald Fried Rice

Name: Emerald Fried Rice (Fei ts’ui ch’ao fan)
Cuisine: Chinese
Ingredients: 1 egg; 3 oz. ham or roasted pork (diced); 3 oz. ham or roasted pork (diced); 1 teaspoon salt; ⅔ pound Taiwanese bok choy; ¼ teaspoon MSG (optional); 2 teaspoon salt; 4 tablespoons oil; 4 cups cooked rice; 2 tablespoons chopped scallion

Fei ts’ui ch’ao fan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

⅔ pound Taiwanese bok choy
1 teaspoon salt
3 oz.

Asia
Taiwan
Dinner
Gluten-free

Method

Clean the cabbage and cut it into shreds. Pickle the cabbage with 1 teaspoon of salt for about 10 minutes. Then squeeze dry and chop it up again.
Heat 1 tablespoon of oil in frying pan. Pour in the beaten egg. Make a thin egg pancake. Remove the egg pancake and dice it into ⅓” pieces.
Heat 1 tablespoon of oil in a pan. Stir-fry the cabbage about 30 se