Assorted Meat in Soup Noodles

Name: Assorted Meat in Soup Noodles (Shan tung ta lu mien)
Cuisine: Chinese
Ingredients: 1 sea cucumber; 20 small fresh shrimp; 1 cup cooked lean pork (1” square thin slices); 3 tablespoons soy sauce; 2 teaspoon salt; 1 pound fresh noodles; 6 cups soup stock; ½ cup cucumber (sliced) or other green vegetables; 2 eggs; ½ cup fungus (soaked); ½ cup cucumber (sliced) or other green vegetables; ½ tablespoon sesame oil; 3 tablespoons cornstarch; ½ tablespoon brown pepper corn oil

Shan tung ta lu mien

Preparation info

To serve
4

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 cup cooked lean pork (1” square thin slices)
1 sea cucumber

Asia
Taiwan
Pasta

Method

De-vein the shrimp and score their backs. Clean and drain. Boil sea cucumber in boiling water (with some wine) about 10 minutes. Remove and cut into slices.
Boil the soup stock in a sauce pan. Add pork-fungus, sea cucumber, shrimp and cucumber slices. Season with soy sauce and salt. When it boils again, thicken with cornstarch paste. Reduce the heat. Add the be