Noodles with Minced Pork and Bean Sauce

Name: Noodles with Minced Pork and Bean Sauce (Pei fang cha chiang mien)
Cuisine: Chinese
Ingredients: 3 tablespoon chopped scallion; ½ cup shredded cucumber (or bean sprouts); ½ cup shredded cucumber (or bean sprouts); ½ tablespoon ginger juice; ½ teaspoon sugar; ¼ teaspoon MSG (optional); 1 teaspoon sesame oil; 6 oz. Napa cabbage; 10 oz. ground pork (or beef); 2 tablespoons green peas (or green beans); 2 tablespoons shrimp dried; 10 oz. ground pork (or beef); 3 tablespoons soybean paste; 1 teaspoon salt; 2 tablespoons soy sauce (dark); 2 tablespoons soy sauce (dark); 8 tablespoons oil; 2 tablespoons green peas (or green beans); ½ cup soup stock; 1 pound fresh Chinese noodles

Pei fang cha chiang mien

Preparation info

To serve
4

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

10 oz. ground pork (or beef)
6 oz. Napa cabbage
2<

Asia
Taiwan
Pasta

Method

Cut the cabbage into ¼ inch cubes. Soak the dried shrimp in warm water about 10 minutes. Chop finely.
Combine the soy bean paste, soy sauce, sugar, ginger juice, and sesame oil. Mix thoroughly.
Heat 5 tablespoons of oil. Stir-fry ground pork and shrimp. After half a minute, add the cabbage, green beans, soup stock and salt. Cover and cook another minu