Cold Noodles Szechuan Style

Name: Cold Noodles Szechuan Style (Ch’uan wei liang mien)
Cuisine: Chinese
Ingredients: 1 cup chicken meat (cooked and shredded); 1 tablespoon sesame seed oil; 1 tablespoon chopped peanuts (roasted); 3 tablespoons sesame seed paste; 6 tablespoons soy sauce; 2 cups bean sprouts; 1-¼ pound noodles (fresh Chinese noodles); 1-¼ pound noodles (fresh Chinese noodles); 2 tablespoons salad oil; 1 tablespoon sesame oil; ½ teaspoon MSG; 1 teaspoon sugar; 1 tablespoon vinegar; 1 tablespoon red hot pepper oil; ½ tablespoon chopped garlic; ½ teaspoon brown peppercorn powder; 2 tablespoons scallion (chopped); ½ tablespoon chopped ginger

Ch’uan wei liang mien

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 cup chicken meat (cooked and shredded)
2 cups bean sprouts
1-¼

Asia
Taiwan
Sichuan
Dinner
Pasta

Method

Put the noodles into boiling water and cook until the water boils again. Then add ½ cup of cold water and boil again until the noodles are tender. Take out the noodles immediately. Put on a platter which has 2 tablespoons of salad oil on it. Add another 1 tablespoon of sesame seed oil on noodles. Then use chopsticks to stir the noodles and at the same time use a fan to c