Sweet Peanut Cream Soup

Name: Sweet Peanut Cream Soup (Hua sheng hu)
Cuisine: Chinese
Ingredients: 5 tablespoons cornstarch (make paste); 8 tablespoons sugar; 6 cups water; 6 tablespoons smooth sweet peanut butter; 6 pieces red dates; 5 tablespoons water (make paste); 5 tablespoons water (make paste); 5 tablespoons cornstarch (make paste)

Hua sheng hu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

6 tablespoons smooth sweet peanut butter
6 cups water
8 table

Asia
Taiwan
Soup
Dinner
Vegan
Gluten-free

Method

Mix the 6 tablespoons of peanut butter with ½ cup of water in a small bowl until well mixed. Then add an additional ½ cup of water. Mix well. Repeat this procedure until the two cups of water have been used up.
Put the other 4 cups of water and 8 tablespoons of sugar into a sauce pan. Bring it to a boil over low heat. Then add the prepared peanut paste. Mix tho