Fu Pei-Mei

Deep Fried Custard Pudding

Chih ma kuo cha

banner
Preparation info
    • Difficulty

      Easy

Appears in
top 1000Pei-Mei’s Chinese Cookbook
Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • 3 tablespoons sesame seeds
  • 4 tablespoons sugar
  • 2 eggs

Method

  1. Heat a pan very hot. Add sesame seeds. Fry for 1 minute over low heat. Don’t stop stirring. Remove. After cooling, crush fine with mortar and pestle. Mix thoroughly with sugar in a bowl.
  2. Beat the eggs in a large bowl. Then add cold water and milk. Sift flour in and combine them to a smooth pasty consistency.
  3. Pour the #2 flour batter into a pan. Stir u