Fu Pei-Mei

Fried Sweet Rice Pastry

Nuo mi chuan chien

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Pei-Mei’s Chinese Cookbook
Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • 3 cups cooked glutinous rice
  • 2 tablespoons sugar
  • 2 tablespoon

Method

  1. Add 2 tablespoons of sugar and 2 tablespoons of lard to the rice while it is still warm. Mix well. Then steam it again about 10 minutes until the sugar and lard melt.
  2. Cut the bean curd skin into 5” wide by 9” long pieces. Place ⅛ of rice on each bean curd skin, about 1-½ inches from the straight edge (the edge toward you). Put ¼ of the bean paste on the rice ab