Fu Pei-Mei

Wined Chicken Wings

Tsui ta chuan wan

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Pei-Mei’s Chinese Cookbook
Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • 6 chicken wings
  • 1 tablespoon salt
  • 1 green onion

Method

  1. Put chicken wings in soup pan, add 3 cups boiling water, green onion, and ginger. Cook for 20 minutes. Remove and rub with salt while hot. Let stand for 2 hours.
  2. Mix wine and soup stock (in which wings were cooked) in a big bowl. Place wings into bowl, soak for about one day. Cut each wing into two pieces and sprinkle with 1 tablespoon wine brine when serving.<