Special Steamed Dumplings

Name: Special Steamed Dumplings (Hua shih cheng chiao)
Cuisine: Chinese
Ingredients: ⅓ cup cold water; 10 oz. ground pork; 2-½ cups flour; ⅔ cup boiling water; 1 tablespoon soy sauce (light); 1 tablespoon soy sauce (light); 2 tablespoons green onion (chopped); ½ tablespoon ginger (chopped); 2 tablespoons sesame oil; 2 teaspoons salt; 4 tablespoons cooked green vegetables (chopped); 3 tablespoons cooked carrot (chopped)

Hua shih cheng chiao

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

2-½ cups flour
⅔ cup boiling water
⅓ cup

Asia
Taiwan
Chekiang
Kiangsu
Shanghai
Starter

Method

Add ⅔ cup boiling water to flour and mix well. Then add ⅓ cup cold water, knead the dough thoroughly until smooth. Cover and let set about 20 minutes.
Put pork in big bowl, add chopped onion and ginger, and season with soy sauce, sesame oil, and salt, then mix well.
On a floured board, knead dough and divide into 40 pieces, flatten with hand and roll