Baked Cake Chinese-Style

Outside Layer

• 1-½ cups flour
• 3 tablespoons lard (or oil)
• 6

1. Place all outside layer ingredients in a bowl or on a floured board. Mix with fingers and knead together until smooth.
2. Mix inside layer ingredients together, and knead until smooth.
3. Place #2 dough in the center of No.1 dough (outside layer) and close into a ball shape. Roll out the ball gently into a rectangular shape (about 12” wide by 24” long).