Stuffed Chicken Wings with Shrimp

Name: Stuffed Chicken Wings with Shrimp (Pai hua chien feng i)
Cuisine: Chinese
Ingredients: ¼ teaspoon brown peppercorn salt; 6 cups oil; 1 teaspoon black sesame seeds; 2 tablespoons cornstarch; 2 tablespoons egg white; 1 teaspoon salt; 2 tablespoons green onion and ginger juice; 2 tablespoons green onion and ginger juice; 8 oz. green vegetable; 2-½ oz. lard; 10 oz. shrimp (shelled); 15 chicken wings; A sprig of cilantro; ½ teaspoon salt; ½ tablespoon wine; ¼ teaspoon black pepper

Pai hua chien feng i

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

15 chicken wings
10 oz. shrimp (shelled)
2-½ oz.

Asia
Taiwan
Kwangdong
Starter
Gluten-free

Method

Remove the two thin bones from the chicken wings by using a knife to score along the bones and pick them out. Marinate with salt, wine and pepper for 20 minutes.
Smash shrimps, and chop until very fine, place in bowl. Add lard, salt, egg white, ginger and green onion’s juice, stir evenly in one direction until thick. Add cornstarch, continue to stir evenly.