Shredded Assorted Meat Soup San-Ton Style

Name: Shredded Assorted Meat Soup San-Ton Style (San tung t’ang)
Cuisine: Chinese
Ingredients: ½ cup shredded sea cucumber; ½ cup shredded egg pancake; ½ cup shredded cooked chicken; ½ cup shredded cooked tripe; ½ cup shredded cooked pork; ½ cup potato strings; 1 cup agar agar strings (1-½” long); ¼ cup ham strings; ⅓ cup shredded green onion; ⅓ cup shredded cilantro; 6 cups chicken soup stock; 1-½ tablespoon soy sauce; 1-½ teaspoons salt; 1-½ tablespoon vinegar; ¼ teaspoon pepper; ½ teaspoon sesame oil

San tung t’ang

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ cup shredded cooked pork
½ cup shredded cooked chicken
½ cup

Asia
Taiwan
Shantung
Soup

Method

Cook potato strings in chicken soup stock for 3 minutes. Add pork strings, chicken strings, pig tripe strings and sea cucumber strings, cook for another ½ minute. Add ham strings, egg strings and agar agar strings, and season with salt, soy sauce, and vinegar. After boiling again, turn off heat.
Add green onion and cilantro, pour into large soup bowl and mix we