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Sweet Silver Wood Ear with Peach and Cherry Soup
Shuang t’ao yin erh
Preparation info
- Difficulty
Easy
Appears in
By Fu Pei-Mei
Published 1969
Ingredients
Method
- Clean wood ear with cold water; soak in warm water for 1 hour. Remove and drain dry, place in soup pan. Cook in boiling water with rock sugar over low heat for a ½ hour until thick.
- Remove to large soup bowl, add cherry and peach slices. Serve.