Mushrooms with Brown Sauce

Name: Mushrooms with Brown Sauce (Yu men shuang ku)
Cuisine: Chinese
Ingredients: 15 dried black mushrooms (small); 3 tablespoon soy sauce; 2 bamboo shoots; 4 tablespoons oil; 1 can mushrooms; ⅔ cup black mushroom juice (from soaking black mushrooms); 2 tablespoon cornstarch; 1 tablespoon sugar; ⅔ cup black mushroom juice (from soaking black mushrooms); 1 tablespoon sesame oil

Yu men shuang ku

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

15 dried black mushrooms (small)
4 tablespoons oil
1 can

Asia
Taiwan
Stew
Hunan
Vegan

Method

Soak the black mushrooms until soft, discard the stems of mushrooms.
Cut the cooked bamboo shoots into half, then cut each lengthwise into 6 pieces.
Heat 4 tablespoons of oil, saute black mushrooms and bamboo shoots, than add soy sauce, sugar and black mushroom juice. Stir over high heat for about 3 minutes, then add cornstarch paste and cook until th