Hot and Sour Noodle Soup Hunan Style

Name: Hot and Sour Noodle Soup Hunan Style (Suan la hu nan fen)
Cuisine: Chinese
Ingredients: 6 cups soup stock; 1 teaspoon salt; 1 teaspoon sesame oil; 3 sheets rice noodle; 5 tablespoons oil; 1 bamboo shoot; 10 Taiwanese bok choy (small); 2 tablespoons chopped green onions; ½ teaspoon black pepper; 3 tablespoons vinegar; 1 tablespoon hot bean paste; 2 tablespoons soy sauce (light); 2 tablespoons soy sauce (light); 3 black mushrooms; 6 oz. lean pork

Suan la hu nan fen

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

6 oz. lean pork
3 black mushrooms
1 bamboo shoot
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Asia
Taiwan
Hunan
Soup

Method

Cut the cooked pork, bamboo shoot and soaked mushrooms into strings. Cut the bok choy in half and then boil until done.
Fold the rice noodles into pieces 2” wide, then cut into pieces ½” wide.
Heat 5 tablespoons of oil and stir-fry hot bean paste, and green onions. Add soy sauce and soup stock. After boiling, season with salt, and add pork strings, bl