Fu Pei-Mei

Orange and Sweet Dumpling Soup

Chi lu t’ang yuan

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Pei-Mei’s Chinese Cookbook
Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • 8 cups hot water
  • 8 tablespoons sugar
  • ½ cup

Method

  1. Mix glutinous rice powder and boiling water, knead until smooth. Then divide into 20 pieces (this is the wrapping).
  2. Place the sesame seed powder, sugar, and lard on the flour board, mix, and knead, then divide into 20 pieces (this is the filling).
  3. Flatten each small piece of #1 with your palm, place one piece of #2 in the center. Pinch the dough edges