Stewed Spareribs with Sea Cucumber

Name: Stewed Spareribs with Sea Cucumber (Yang shao p’ai shen)
Cuisine: Chinese
Ingredients: 2 green onions; 2 pounds sea cucumber; 2 tablespoons soy sauce; 2 slices ginger; 2 tablespoons vinegar; 2 cups soup stock; ½ teaspoon black pepper; 2 pounds pork spareribs; 1 pound potato; 5 tablespoons soy sauce; 4 cups oil; 5 green onions; 1 tablespoon wine; 2 tablespoons sugar; 12 Taiwanese bok choy

Yang shao p’ai shen

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

2 pounds pork spareribs
1 pound potato
5 tablespoons

Asia
Taiwan
Fukien

Method

Cut spareribs into pieces 2 inch square (there should be 2 pieces or bone in each square). Marinate in soy sauce for 10 minutes. Deep-fry in oil until brown. Dice potatoes and deep-fry until golden brown.
Heat 3 tablespoons oil to saute green onion. Add spareribs, stir-fry together and splash with wine. Add the marinade soy sauce of procedure #1, sugar, and 3 c