Sliced Fish with Sweet and Sour Sauce

Name: Sliced Fish with Sweet and Sour Sauce (Juan liu ts’ao yü)
Cuisine: Chinese
Ingredients: 2 tablespoons soy sauce; 3 tablespoons sugar; ⅓ teaspoon black pepper; 1 tablespoons cornstarch; 2 tablespoons green onion (chopped); 2 tablespoons dried shrimp (soaked and chopped); 4 tablespoons brown vinegar; 6 tablespoons soup stock; 4 oz. cellophane noodles; 1 tablespoon wine; 4 tablespoons oil; 2 tablespoons red pepper (chopped); 2 pounds fillets of fish (fresh water fish is preferable); 2 pounds fillets of fish (fresh water fish is preferable)

Juan liu ts’ao yü

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

2 pounds fillets of fish (fresh water fish is preferable)
4 oz. cellophane noodles

Asia
Taiwan
Fukien
Fish course
Pescatarian

Method

Clean fish and split into two big pieces. Slice each half obliquely into 7 slices.
Scald soaked cellophane noodles in boiling water for about ½ minute, remove and drain dry. Mix with some oil and place on the platter.
Put ginger, scallion and salt in boiling water, and splash with 1 tablespoon wine. Place fish pieces in water and cook for about 1 minu