Crispy Chicken Taiwan-Style

Name: Crispy Chicken Taiwan-Style (Ts’ui p’i shao chi)
Cuisine: Chinese
Ingredients: 1 chicken; 1 tablespoon soy sauce; 1 tablespoon wine; 7 oz. minced fish meat (or ground pork); 7 oz. minced fish meat (or ground pork); 1 mustard green; ½ red pepper; ¼ teaspoon black pepper; ½ cup cornstarch; 8 cups oil; 1 tomato

Ts’ui p’i shao chi

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 chicken
7 oz. minced fish meat (or ground pork)

Asia
Taiwan
Snack

Method

Cut two legs from chicken, remove bones and chop with back of cleaver, remove meat from breast. Marinate legs and breast in soy sauce, wine, and black pepper for 20 minutes.
Sprinkle cornstarch on chicken meat, and rub minced fish (with chopped ginger and chopped green onion added) over chicken meat. Coat chicken with cornstarch, and deep-fry in oil over low he