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Sweet Long-Can and Red Date Soup
Kuei yuan mi tsao t’ang
Preparation info
- Difficulty
Easy
Appears in
By Fu Pei-Mei
Published 1969
Ingredients
2 oz. 20 ½ cup
Method
- In soup pan, cook longan pulp and dales in 6 cups cold water for about 20 minutes.
- Add sugar and continue to cook for 5 minutes. Pour in a big soup bowl. Serve.