Sliced Bamboo Shoots with Green Vegetables

Name: Sliced Bamboo Shoots with Green Vegetables (Ghi ts’ai tung hsun)
Cuisine: Chinese
Ingredients: 5 oz. green vegetable tips or spinach; 5 oz. green vegetable tips or spinach; 2 bamboo shoots (8 oz.); 5 tablespoons oil; 1 green onion; 1 slice ginger; ½ cup water or soup stock; ½ cup water or soup stock; 1 teaspoon cornstarch; 1 teaspoon salt

Ghi ts’ai tung hsun

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

5 oz. green vegetable tips or spinach
2 bamboo shoots (8 oz.)<

Asia
Taiwan
Side dish
Gluten-free
Vegan

Method

Remove stems and outer leaves from green vegetable after washing. Chop very finely.
Boil bamboo shoots without the husk for 10 minutes, plunge into cold water, then cut into thin slices.
Heat 5 tablespoons oil in frying pan. Saute ginger, green onion, green vegetable, and bamboo shoots.
Add ½ cup soup stock, season with salt, bring to a boil