Abalone Shaped Mushrooms with Broccoli

Name: Abalone Shaped Mushrooms with Broccoli (Yü lan ssu pao p’ien)
Cuisine: Chinese
Ingredients: 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1 teaspoon sugar; ½ teaspoon salt; ½ cup oil; 2 cups soup stock; 2 slices ginger; 1 broccoli; 6 pieces big abalone mushrooms

Yü lan ssu pao p’ien

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

6 pieces big abalone mushrooms
1 broccoli
2 slices ging

Asia
Taiwan
Side dish
Vegan

Method

Choose a round abalone mushroom with a white surface, remove the stem, and cut in half horizontally (two round pieces). Cook in boiling water for 20 seconds and soak in cold water.
Cut broccoli into small bunches, and scald with boiling water for 20 seconds. Plunge into cold water, then squeeze dry. Stir-fry in 2 tablespoons oil, add 1 cup soup stock, and seaso