Deep-Fried Glutinous Rice Rolls

Name: Deep-Fried Glutinous Rice Rolls (Ssu ssu pao chuan)
Cuisine: Chinese
Ingredients: ¼ teaspoon black pepper; 4 sheets bean curd skin; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 cup oil; 3 tablespoons oil; 3 pieces black mushrooms (soaked); 2 tablespoons cooked soybeans; ⅓ cup diced cooked carrots; 2 cups cooked glutinous rice

Ssu ssu pao chuan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

2 cups cooked glutinous rice
⅓ cup diced cooked carrots
2 tables

Asia
Taiwan
Starter
Vegan

Method

Stir-fry diced black mushrooms in 3 teaspoons oil. Add cooked soybeans and carrots, season with sugar, pepper, and soy sauce, mix well.
Add cooked glutinous rice to #1 ingredients and mix thoroughly.
Cut each bean curd sheet into a rectangular shape 6 inches long by 4 inches wide, wrap around ½ cup assorted ingredients, making a long thin roll.