Assorted Vegetables in Bean Sheets

Name: Assorted Vegetables in Bean Sheets (Ssu shao o)
Cuisine: Chinese
Ingredients: ¼ teaspoon MSG; 1 cup soup stock; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 cup oil; 3 tablespoons soy sauce; ½ cup shredded dried bean curd; 12 steamed flower-shaped buns; ½ cup shredded cooked carrots; ½ cup shredded cooked bamboo shoots; 12 sheets bean curd skin; ½ cup shredded black mushrooms

Ssu shao o

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

12 sheets bean curd skin
½ cup shredded black mushrooms
½ cup

Asia
Taiwan
Side dish
Vegan

Method

Prepare seasoning sauce in bowl.
In 3 tablespoons oil, stir-fry mushrooms, carrots, bamboo shoots and bean curd, then add 2 tablespoons seasoning sauce, mix well.
Put 2 sheets bean curd skin on the chopping board, rub with seasoning sauce, (about 1 tablespoon) and place another 4 sheets on top, with seasoning sauce in the middle each time. Wrap half o