Steamed Stuffed Bean curd with Rice Powder

Name: Steamed Stuffed Bean curd with Rice Powder (Fen cheng ssu k’ou jou)
Cuisine: Chinese
Ingredients: 1 tablespoon oil; ¼ teaspoon MSG; 15 Taiwanese bok choy; 1 cup flavored rice powder; 2 tablespoons soy sauce; ½ cup soup stock; 5 black mushrooms; ½ tablespoon soy sauce; 1 teaspoon sugar; 6 cups oil; 4 pieces bean curd (2” x 2”)

Fen cheng ssu k’ou jou

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

4 pieces bean curd (2” x 2”)
5 black mushrooms
½

Asia
Taiwan
Starter
Vegan

Method

Cut bean curd in two, then slice into rectangles, each about 1” wide by 2” long by ⅓” thick.
Steam soaked mushrooms with sugar and soy sauce for 10 minutes. Remove and cut each mushroom into 3 pieces.
Place one piece of mushroom into the middle of the bean curd, and deep-fry until golden brown.
Coat bean curd with flavored rice powder. (Befo