Fu Pei-Mei

Assorted Fruit Soup

Shih chin shui kuo keng

banner
Preparation info
    • Difficulty

      Easy

Appears in
top 1000Pei-Mei’s Chinese Cookbook
Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • ½ cup diced assorted fresh fruits
  • 1-½ canned assorted fruits
  • 6 cups

Method

  1. Mix 3 tablespoons cornstarch with 5 tablespoons of water, making a paste.
  2. Boil water and sugar together. After coming to a boil, add assorted fruit, and bring to a boil once again.
  3. Reduce the heat to low and slowly pour in the cornstarch paste. Stir well until thick. Pour into large serving bowl.