Shredded Tripe with Hot Sauce

Name: Shredded Tripe with Hot Sauce (Hung yu tu ssu)
Cuisine: Chinese
Ingredients: 1-½ cup shredded cucumbers or lettuce; 1 cup shredded green onions; 2 tablespoons light soy sauce (seasoning sauce); 2 tablespoons light soy sauce (seasoning sauce); 2 tablespoons hot pepper oil; 1 tablespoon vinegar; 1 teaspoon sugar; ½ teaspoon brown peppercorn powder; 1 pig tripe (small); 2 green onions; 2 slices ginger; 1-½ cup shredded cucumbers or lettuce; ½ cup flour; 3 tablespoons wine; 1 tablespoon salt; 1 tablespoon brown peppercorn

Hung yu tu ssu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pig tripe (small)
2 green onions
2 slices ginger

Asia
Taiwan
Starter

Method

Remove fat from inside pig tripe. Wash and cover thoroughly with salt, and brown pepper corn, then coat with ½ cup flour until sticky substance is removed.
Scald pig tripe in boiling water, add 2 tablespoons Wine and cook for 5 minutes. Remove and drain.
Cook pig tripe in water, with ginger and green onions, for about one hour until the tripe becomes