Steamed Rice with Chinese Sausage

Name: Steamed Rice with Chinese Sausage (La wei fan)
Cuisine: Chinese
Ingredients: 4 oz. Chinese salted pork; 2 tablespoons soy sauce; 3 Chinese sausages; 4 cups cooked rice; 1 teaspoon sugar; 3 tablespoons oil; 6 Taiwanese bok choy; ½ teaspoon salt

La wei fan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

4 oz. Chinese salted pork
3 Chinese sausages
2 tablespoons

Asia
Taiwan
Main course

Method

Clean pork and sausages, place in bowl, and steam for 15 minutes. Remove and cut into fingernail-size pieces, then place back into bowl. Marinate with soy sauce and sugar.
Mix cooked rice with ingredients of #1 in a large bowl, and steam over high heat for 10 minutes.
Stir-fry scalded bok choy with 3 tablespoons oil, season with ½ teaspoon salt, and c