Stir-Fried Rice Noodles with Shrimp

Name: Stir-Fried Rice Noodles with Shrimp (Hsin chou ch’ao fen)
Cuisine: Chinese
Ingredients: 5 oz. shrimp (shelled); 5 oz. barbecue port; 1 egg; ½ cup celery (1” long); 1 cup bean sprouts; ½ cup sprint onion (1” long); 10 oz. vermicelli; 10 tablespoons oil; 1-½ tablespoons curry; ½ teaspoon salt; 1 tablespoon soy sauce (light); 1 tablespoon soy sauce (light); 1 teaspoon sugar; ¼ teaspoon black pepper; ½ cup soup stock; ½ tablespoon cornstarch; ½ egg white; 1 teaspoon salt

Hsin chou ch’ao fen

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

5 oz. shrimp (shelled)
5 oz. barbecue port
1 eg

Asia
Taiwan
Pasta
Fish course
Pescatarian

Method

Soak vermicelli in water for 15 minutes until soft.
Marinate shrimp with ½ tablespoon cornstarch and egg white.
Beat egg, and make a large round thin pancake, cut into shreds.
Stir-fry shrimp in 4 tablespoons oil, add bean sprouts, celery and season with ½ teaspoon salt. Turn off heat, add spring onion and mix well.
Stir-fry curry