Three-Chocolate Terrine

Name: Three-Chocolate Terrine
Prep time: 55 min
Total time: 55 min
Yield: Serves 8-12
Ingredients: 150 g (5 oz) plain chocolate; 1½ teaspoons gelatine; 1 teaspoon gelatine; 2 tablespoons liquid glucose or clear honey; 100 g (3½ oz) vanilla caster sugar; 250 g (8 oz) white chocolate, chopped into small pieces; 3 tablespoons cold water; 6 tablespoons cold water; 1 egg; 300 ml (½ pint) double cream; 20 g (¾ oz) cocoa powder; 25 g (1 oz) plain flour; a pinch of salt; 2 tablespoons rum; 75 ml (3 fl oz) whipping cream; 50 g (2 oz) butter; 2 eggs, separated; 2 egg yolks

Preparation info

Serves
8-12

Difficulty
Medium
Ready in
55 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

A three-tiered chocoholic’s dream: a brownie cake layer is covered with a white chocolate mousse with a dark chocolate mousse on top of that. It is a perfect dinner party dessert because it looks as good as it tastes.

Ingredients

For the cake layer

50 g (2 oz) butter
20 g (¾

Dessert

Method

Oven temperature Gas Mark 4/180°C/350°F

For the cake layer: preheat the oven and line a 20 cm (8-