Three-Chocolate Terrine

banner

Preparation info

  • Serves

    8-12

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

A three-tiered chocoholic’s dream: a brownie cake layer is covered with a white chocolate mousse with a dark chocolate mousse on top of that. It is a perfect dinner party dessert because it looks as good as it tastes.

Ingredients

For the cake layer

  • 50 g (2 oz) butter
  • 20 g (¾

Method

Oven temperature Gas Mark 4/180°C/350°F

For the cake layer: preheat the oven and line a 20 cm (8-