Chocolate Chestnut Terrine

Name: Chocolate Chestnut Terrine
Prep time: 30 min
Total time: 3 h 30 min
Ingredients: 75 g (3 oz) vanilla caster sugar; 250 g (8 oz) canned chestnut purée (purée de marrons); 250 g (8 oz) canned chestnut purée (purée de marrons); 175 g (6 oz) plain chocolate, chopped; 150 g (5 oz) slightly salted butter, softened; 3 tablespoons rum; 3 tablespoons strong coffee; Crème Anglaise; 125 g (4 oz) Praline

Preparation info

Difficulty
Medium
Ready in
3 hr 30

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

A lovely chestnut dessert with a praline crust. It is served in slices with Crème Anglaise.

Ingredients

150 g (5 oz) slightly salted butter, softened
75 g (3

Dessert
Vegetarian
Gluten-free

Method

Cream the butter with the sugar until light and fluffy and then stir in the chestnut purée. Melt the chocolate, coffee and rum together in the top of a double saucepan and then beat it into the chestnut mixture. Line a 500 g (1</