Marquise au Chocolat Blanc

Name: Marquise au Chocolat Blanc
Prep time: 45 min
Cook time: 35 min
Total time: 25 h 20 min
Yield: Serves 10
Cuisine: French
Ingredients: a pinch of salt; 2 level tablespoons liquid glucose or clear honey; 40 g (1½ oz) butter, melted, plus extra for greasing; 3 egg yolks; 50 g (2 oz) cocoa powder; 300 g (10 oz) white chocolate, chopped into small pieces; 75 g (3 oz) vanilla caster sugar; 100 g (3½ oz) vanilla caster sugar; 3 egg; 350 ml (12 fl oz) double cream; 75 g (3 oz) plain flour, plus extra for dusting; 1 teaspoon gelatine; 7 tablespoons cold water; 150 ml (5 fl oz) water

Preparation info

Serves
10

Difficulty
Medium
Ready in
26 hr

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

A delectable dessert inspired by nouvelle cuisine, this is a terrine of white chocolate mousse and sponge cake served in slices on a bed of dark chocolate sauce.

Ingredients

For the cake layer

75 g (3 oz) plain flour, plus extra for dusting
3 egg

Europe
France
Dessert
Mediterranean

Method

Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. For the cake: butter and flour a 20 cm (8-