Marquise au Chocolat Blanc

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Preparation info

  • Serves

    10

    • Difficulty

      Medium

    • Ready in

      26 hr

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

A delectable dessert inspired by nouvelle cuisine, this is a terrine of white chocolate mousse and sponge cake served in slices on a bed of dark chocolate sauce.

Ingredients

For the cake layer

  • 75 g (3 oz) plain flour, plus extra for dusting
  • 3 egg

Method

Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. For the cake: butter and flour a 20 cm (8-