Name: Easy Chocolate Ginger Pudding
Prep time: 15 min
Total time: 2 h 15 min
Yield: Serves 6-8
Ingredients: 25 g (1 oz) icing sugar, sifted, plus extra for dusting; 2 teaspoons syrup from the jar of stem ginger; oil for greasing; 100 g (3½ oz) plain chocolate, chopped; 65 g (2½ oz) butter; 75 g (3 oz) ginger snaps, chopped into small pieces; 1 egg, separated; 40 g (1½ oz) stem ginger, chopped

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

This combines two of my husband’s favourite foods, chocolate and ginger snaps. It is a handy recipe because you can concoct it in minutes and pop it in the freezer, where it will quickly set.

Ingredients

oil for greasing
100 g (3½ oz) plain chocolate, chopped
65

Method

Oil an 18 cm (7-inch) flan tin with a removable base. Using a heavy-bottomed saucepan melt the chocolate and butter together over a very gentle heat, stirring continuously. When the mixture is smooth remov

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Easy Chocolate Ginger Pudding

Ingredients

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