Easy Chocolate Ginger Pudding

Preparation info

  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

This combines two of my husband’s favourite foods, chocolate and ginger snaps. It is a handy recipe because you can concoct it in minutes and pop it in the freezer, where it will quickly set.


  • oil for greasing
  • 100 g ( oz) plain chocolate, chopped
  • 65


Oil an 18 cm (7-inch) flan tin with a removable base. Using a heavy-bottomed saucepan melt the chocolate and butter together over a very gentle heat, stirring continuously. When the mixture is smooth remov