Cold Zabaglione with Chocolate

Name: Cold Zabaglione with Chocolate
Prep time: 10 min
Total time: 40 min
Yield: Serves 4-6
Ingredients: 125 ml (4 fl oz) Marsala; 75 ml (3 fl oz) whipping cream; 3 tablespoons caster sugar; 4 egg yolks; 1 tablespoon cold water; 1 teaspoon gelatine; 40 g (1½ oz) plain chocolate, refrigerated

Preparation info

Serves
4-6

Difficulty
Medium
Ready in
40 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

This is simply gorgeous, a foamy zabaglione with a thin layer of grated chocolate. The chocolate and zabaglione melt in the mouth but not before you have savoured their different and complementary flavours.

Ingredients

1 teaspoon gelatine
1 tablespoon cold water
4 egg yolk

Dessert

Method

Place the gelatine with the cold water in a cup and leave it for 5 minutes until it is spongy. Place the cup in a pan of very hot water and leave the gelatine to dissolve.

Place the egg yolks, sugar and Marsala in a bowl, preferably a copper one, and set it over a pan of barely simmering water. Whisk until the mixture is thick enough to leave a ribbon trail when the whisk is lifted. Be