Iced Chocolate Soufflés

Name: Iced Chocolate Soufflés
Prep time: 45 min
Total time: 3 h 45 min
Yield: Serves 4
Ingredients: 2 tablespoons Grand Marnier or white rum; 50 g (2 oz) plain chocolate, chopped; chocolate curls; 25 g (1 oz) cocoa powder; 2 egg whites; 100 g (3½ oz) vanilla caster sugar; 300 ml (½ pint) double cream, whipped; 125 ml (4 fl oz) water

Preparation info

Serves
4

Difficulty
Easy
Ready in
4 hr

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

You don’t have to worry about these soufflés puffing up since paper collars give them their raised appearance. The mixture will also set to a perfect airy consistency without any stirring in the freezer.

Ingredients

25 g (1 oz) cocoa powder
50 g (2

Dessert
Vegetarian
Gluten-free

Method

Prepare individual ramekins by wrapping a collar of baking parchment around each one to extend 3.5 cm (1½ inches) above the top of the dish and tape in place. Melt the cocoa, chocolate and 4 tablespoons of the water together in the top of a double saucepan set over hot but not boiling water. In a heavy-bottomed small saucepan dissolve the sugar in the remaining water, bring it to the boil and b