Chocolate Sorbet

Name: Chocolate Sorbet
Prep time: 40 min
Total time: 4 h 40 min
Yield: Makes 1 litre (1¾ pints)
Ingredients: 150 ml (5 fl oz) single cream; 175 g (6 oz) bitter chocolate, chopped; 175 g (6 oz) vanilla caster sugar; 1 teaspoon gelatine; 600 ml (1 pint) cold water, plus 2 tablespoons; 2 egg yolks

Preparation info

Makes
1 litre

Difficulty
Easy
Ready in
5 hr

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

If you are looking for something chocolaty but not too rich, this sorbet is the perfect solution. It can be served on its own or with a sauce such as Pistachio Sauce.

Ingredients

1 teaspoon gelatine
600 ml (1 pint) cold water, plus <

Dessert
Gluten-free
ice cream
Vegetarian

Method

Place the gelatine with 2 tablespoons of cold water and leave it until it becomes spongy. Heat the sugar with 600 ml (1 pint<