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Old-Fashioned Chocolate Ice Cream
Preparation info
- Makes about
1 litre
- Difficulty
Medium
- Ready in
3 hr 30
Appears in
Published 1987
This is a lovely creamy ice cream, smooth and chocolaty without being overwhelmingly rich. For an extra treat you can turn it into Praline Ice Cream.
Ingredients
Method
Melt the chocolate in the top of a double saucepan and set aside. Bring the milk to just below boiling point. Whisk the egg yolks with the sugar in a bowl until thick and light and then whisk in the hot milk. Return the mixture to the saucepan and stir continually with a wooden spoon over a very gentle heat until the custard thickens just enough to coat the s