Chocolate Semifreddo

Name: Chocolate Semifreddo
Prep time: 10 min
Total time: 8 h 10 min
Yield: Serves 8
Ingredients: 350 ml (12 fl oz) double cream; 4 egg whites; 3 tablespoons curaçao or other orange liqueur or rum; 125 g (4 oz) icing sugar, sifted; 75 g (3 oz) plain chocolate, grated

Preparation info

Serves
8

Difficulty
Easy
Ready in
9 hr

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

A lovely simple frozen dessert with a light, melting consistency. It can be whisked up in a matter of minutes and popped into the freezer, ready to grace any occasion.

Ingredients

350 ml (12 fl oz) double cream
125 g (4

Dessert
Vegetarian
Gluten-free

Method

Line a 1 kg (2 lb) loaf tin with cling film allowing a good overlap. Whip the cream with half the sugar until it holds soft peaks. Whisk the egg whites until stiff; then whisk in the remaining sugar