New-Style Chocolate Soufflé

Name: New-Style Chocolate Soufflé
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 6
Cuisine: French
Ingredients: 5 egg yolks; Crème Anglaise or 300 ml (½ pint) whipping cream, whipped; 3 tablespoons rum or strong coffee; a pinch of cream of tartar; a pinch of salt; 175 g (6 oz) plain chocolate, chopped; 4 tablespoons caster sugar, plus extra for dusting; 7 egg whites; 250 ml (8 fl oz) double cream; butter for greasing

Preparation info

Serves
6

Difficulty
Medium
Ready in
40 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

This is a gorgeous flour-less soufflé popular with nouvelle cuisine chefs. It looks particularly nice served in individual soufflé dishes.

Ingredients

butter for greasing
175 g (6 oz) plain chocolate, chopped
250

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Oven temperature Gas Mark 7/220°C/425°F

Preheat the oven. Butter and sugar six 300 ml (½-pint