New-Style Chocolate Soufflé

Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

This is a gorgeous flour-less soufflé popular with nouvelle cuisine chefs. It looks particularly nice served in individual soufflé dishes.

Ingredients

  • butter for greasing
  • 175 g (6 oz) plain chocolate, chopped
  • 250

Method

Oven temperature Gas Mark 7/220°C/425°F

Preheat the oven. Butter and sugar six 300 ml (½-pint