Chocolate Amaretti Filled Crêpes


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

Paper-thin crêpes rolled around a luscious chocolate cream are a grand way to end a special meal. They can be prepared ahead of time and simply heated and flamed at the last moment.


For the crêpes

  • 125 g (4 oz) plain flour
  • 250 ml (8


Oven temperature Gas Mark 4/180°C/350°F

For the crêpes: first sift the flour and salt into a bowl. Make a well in the centre and add the milk and eggs. Whisk from the centre, slowly blending the ingredients, then add the melted butter. Be careful not to overmix. Leave the batter to rest for at least 30 minutes. It should have the consistency of thin cream. Add a few tablespoons o