Chocolate Paris-Brest

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Preparation info

  • Serves

    12

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

An impressive golden choux pastry ring, encrusted with almonds and filled with two different chocolate creams.

Ingredients

For the choux pastry

  • 150 g (5 oz) plain flour
  • 100 g (

Method

Oven temperature Gas Mark 6/200°C/400°F

Preheat the oven. Line two baking sheets with baking parchment. Draw a 20 cm (8-inch) circle on both papers. Sift the flour on to a square of baking parchment. Place the butter and water in a heavy-bottomed saucepan and slowly brin