Chocolate Cake Supreme

Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 35

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

This is a dream of a cake, dark and rich without being in the least heavy. It is perfectly matched by a luscious creamy chocolate frosting.


For the cake

  • 250 g (8 oz) plain chocolate, chopped
  • 250 g (8


Oven temperature Gas Mark 3/160°C/325°F

Preheat the oven. Grease and line two 21 cm (-inch