Chocolate Hazelnut Meringue Cake

Name: Chocolate Hazelnut Meringue Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: Serves 10
Ingredients: 4 egg whites; 275 g (9 oz) caster sugar; 625 g (1¼ lb) fresh or frozen raspberries, thawed if frozen; a pinch of salt; butter for greasing; 300 ml (½ pint) double cream; 25 g (1 oz) cocoa powder; 125 g (4 oz) hazelnuts

Preparation info

Serves
10

Difficulty
Medium
Ready in
1 hr 10

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

You may already know how fabulous hazelnut meringues with raspberries taste, but try chocolate hazelnut meringues and raspberries: they are even more sensational.

Ingredients

butter for greasing
125 g (4 oz) hazelnuts
4 egg

Cake
Vegetarian

Method

Oven temperatures Gas Mark 4/180°C/350°F

Gas Mark 3/160°C/325°F

Preheat the oven to the first setting. Grease two 20 cm (8