Upside-Down Cake

Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

This delectable cake forms a light crust when it is baked which provides a base when the cake is turned upside-down. The chocolate glaze wraps it up into a very special treat. It makes a perfect dinner party dessert.


For the cake

  • 100 g ( oz) bitter or best quality plain chocolate
  • 75


Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. Grease a 20 cm (8-inch