Chocolate Hazelnut Tuiles

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Preparation info

  • Makes about

    16

    tuiles
    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

These thin, crisp, deliciously flavoured tuiles can be shaped as cups to make edible ice-cream containers.

Ingredients

  • 75 g (3 oz) hazelnuts
  • 100 g (

Method

Oven temperatures Gas Mark 4/180°C/350°F

Gas Mark 7/220°C/425°F

Preheat the oven to the first setting. Toast the nuts on a baking sheet for 10 minutes. Rub them in a tea towel to remove most of the skins. Chop one third of the nuts and set them aside. Finely grin