Chocolate Macaroons

Preparation info

  • Makes

    dozen
    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

These are lovely macaroons, crisp on the outside and chewy inside.

Ingredients

  • 125 g (4 oz) unblanched almonds
  • 65 g (

Method

Oven temperatures Gas Mark 4/180°C/350°F

Gas Mark 6/200°C/400°F

Preheat the oven to the first setting. Place the almonds on a baking sheet and bake them for