Chocolate Shortbread

• 275 g (9 oz) plain flour
• 25 g (1

Oven temperature Gas Mark 3/160°C/325°F

Sift the flour, cocoa and salt together and set aside. Cream the butter, sugar and vanilla extract together and then slowly incorporate the flour mixture. This can also be done in a food processor by first blending the dry ingredients together and then adding the vanilla if available, and the butter, cut into small pieces, and processing un